From as early as I can remember, I have always wanted to eat at a Michelin starred restaurant. Ramsey and MP-White first opened my eyes to different cooking through their UK shows.
Lack of money in the UK, and opportunity in Australia (Michelin still don’t rate Au restaurants) led us to today. Even though we booked, the restaurant accepted walk ins.
Sun Tung Lok (Tsim Sha Tsui) – We were greeted at the door and led to our table.
Our jackets were removed by the staff, followed by the staff helping us into our chairs.
