{"id":2422,"date":"2018-03-04T00:01:30","date_gmt":"2018-03-03T16:01:30","guid":{"rendered":"http:\/\/primarythinking.net\/wordpress\/?p=2422"},"modified":"2026-04-30T17:20:57","modified_gmt":"2026-04-30T09:20:57","slug":"day-28-hong-kong","status":"publish","type":"post","link":"https:\/\/forkfultrip.com\/?p=2422","title":{"rendered":"Day 28 – Hong Kong – Michelin 2 Star"},"content":{"rendered":"\n

Work up this morning after a huge 19 hr sleep. That’s right: 19hr.<\/p>\n\n\n\n\n\n\n\n

We attacked the breakfast this morning with restraint and dignity. Had to leave room for the lunch time meal today.<\/p>\n\n\n\n

Headed off to the Shang Palace\u00a0 at the Shangri-La Hotel<\/a> in Kowloon. <\/p>\n\n\n\n

This was to be our last taste experience of Hong Kong. A yummy Michelin 2 Star restaurant. <\/p>\n\n\n\n

I”ll save the reasons for the Michelin 2 Star restaurant for another day.<\/p>\n\n\n\n

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We started the meal with a glass of bubbles. Veuve Clicquot befitted the decor and opulence of the hotel lounge.<\/p>\n\n\n\n

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Work up this morning after a huge 19 hr sleep. That’s right: 19hr.<\/p>\n","protected":false},"author":1,"featured_media":2413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,78,18],"tags":[124,211,65,84],"class_list":["post-2422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised","category-food","category-hong-kong","tag-dim-sum","tag-food","tag-kowloon","tag-michelin-2-star"],"_links":{"self":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/2422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2422"}],"version-history":[{"count":27,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/2422\/revisions"}],"predecessor-version":[{"id":6105,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/2422\/revisions\/6105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}