{"id":6157,"date":"2018-02-04T13:56:00","date_gmt":"2018-02-04T05:56:00","guid":{"rendered":"https:\/\/forkfultrip.com\/?p=6157"},"modified":"2026-05-01T03:53:20","modified_gmt":"2026-04-30T19:53:20","slug":"day-1-wa-to-hong-kong-copy","status":"publish","type":"post","link":"https:\/\/forkfultrip.com\/?p=6157","title":{"rendered":"Day 01 – WA to Hong Kong – Street Food"},"content":{"rendered":"\n

Just got back from a wander into town. We are staying on a road called Nathan Road and staying in the Nathan Hotel. <\/p>\n\n\n\n\n\n\n\n

Even funnier, one of our parents is called Nathan. A kind gentlemen of the family who is taking an interest in the historics of Hong Kong. For food, we walked next door (200 meters) or so from our hotel to the Temple Street Night Markets. That’s a whole page on its own. Razor Clams with black bean sauce, vegetarian wantons and stuffed seafood in baby crab shells. All washed down with longnecks.<\/p>\n\n\n\n

Last, but not least, two lots of something on a stick. We say something, because we don’t know and probably do not want to know. Lady who was stuffing her face with a kebab stick, pointed to her stomach and said belly. Just after we paid, we worked it out. Some kind of meat stuffed inside pig intestines that looked like crackling. The sauces draped over what lay beneath. Tasted amazing. Update – It was just deep fried pigs intestines.<\/p>\n\n\n\n

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On the walk back to the hotel, we went looking for our Michelin Two Star restaurant hidden on the four floor of a 7 floored shopping centre. More about that lunch tomorrow.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Just got back from a wander into town. We are staying on a road called Nathan Road and staying in the Nathan Hotel.<\/p>\n","protected":false},"author":1,"featured_media":1278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,78,18],"tags":[211,79,77,80,76],"class_list":["post-6157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised","category-food","category-hong-kong","tag-food","tag-markets","tag-nathan-road","tag-pigs-intestine","tag-temple-street"],"_links":{"self":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/6157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6157"}],"version-history":[{"count":5,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/6157\/revisions"}],"predecessor-version":[{"id":6220,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/6157\/revisions\/6220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/media\/1278"}],"wp:attachment":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}