{"id":6197,"date":"2020-01-06T21:06:00","date_gmt":"2020-01-06T13:06:00","guid":{"rendered":"https:\/\/forkfultrip.com\/?p=6197"},"modified":"2026-05-01T03:40:08","modified_gmt":"2026-04-30T19:40:08","slug":"day-03-hong-kong-01-06-copy","status":"publish","type":"post","link":"https:\/\/forkfultrip.com\/?p=6197","title":{"rendered":"Day 03 – Hong Kong – 01 06 Michelin 3 Stars"},"content":{"rendered":"\n

Went for the western breakfast today. There is something to be said for crispy hash browns, scrambled egg and chilli sauce. Start the day off eating light.<\/p>\n\n\n\n\n\n\n\n

Hand to dress to impress again today. Off to the Four Seasons Hotel overlooking Hong Kong Harbour. This hotel affords 8 Michelin Stars over three restaurants. For us, Caprice (French – 3 Michelin Stars) was our target (Click for external link<\/strong><\/a>).<\/p>\n\n\n\n

We arrived at 12.20 and were seated straight away (10 mins early).<\/p>\n\n\n\n

This place was full of bling. Gold decor everywhere, chandeliers sparkling from above spraying reflections over the floor and tables.<\/p>\n\n\n\n

They seated us against the window. What a view from the 6th floor. Hong Kong was only slightly cloudy, so blue skies won the battle against the grey. <\/p>\n\n\n\n

Over the next 2.5 hrs, we indulged and tasted through seven courses each. Overall, from Appetizers to Dessert, we chose differently (10 dishes). This was aided by a bottle vintage (2007) Champagne.<\/p>\n\n\n\n

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After chow, we headed to the roof to marvel at the views.<\/p>\n\n\n\n

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After leaving at closing time (15.00), we headed up to the outside pool for coffee and tea. This gave us a breath-taking view of most of the harbour on this clear day. A wonderful way to spend a 50th.<\/p>\n\n\n\n

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Cameras put away, and liquid refreshed, we headed off back to Times Square.<\/p>\n\n\n\n

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Went for the western breakfast today. There is something to be said for crispy hash browns, scrambled egg and chilli sauce. Start the day off eating light.<\/p>\n","protected":false},"author":1,"featured_media":4462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,78,204],"tags":[219,211,227,224,222,218,223],"class_list":["post-6197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised","category-food","category-hong-kong-2","tag-caprice","tag-food","tag-four-seasons-hotel","tag-hong-kong-island","tag-japanese","tag-michelin-3-star","tag-wan-chai"],"_links":{"self":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/6197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6197"}],"version-history":[{"count":6,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/6197\/revisions"}],"predecessor-version":[{"id":6206,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/posts\/6197\/revisions\/6206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=\/wp\/v2\/media\/4462"}],"wp:attachment":[{"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forkfultrip.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}